Place all ingredients into the bowl of a high speed blender. Mix on high speed until creamy and blended, about 2 minutes. Stop the blender and scrape down the sides of the bowl during blending, as needed.
If you like a thinner consistency, add 4 extra ounces of almond milk and you'll be able to drink this pineapple whip easily from a straw. Otherwise, use a spoon and dig in!
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