This blender soup combines mango, raspberries, vanilla yogurt, and almond milk to give you a delicious and healthy soup to help you chill down from the heat.
Place fruit into the bowl of a high speed blender or food processor. If using frozen fruit, pulse on high speed several times to break up any large chunks.
Add yogurt and almond milk and blend on high speed until ingredients are fully combined and creamy.
If a thinner consistency is desired, add more almond milk, a tablespoon full at a time. If a thicker consistency is desired, add more fruit.
Pour into serving bowls and garnish with a dollop of yogurt and slices of fresh fruit.