16oz(2 cups) fruit salsa (I use Renfro's Pineapple Habenero)
16oz(2 cups) black bean & corn salsa (I use Newman’s Own®)
12ozcan cooked black beanswell rinsed and drained
2chipotle peppers in adobe saucefinely chopped
1cupfrozen corn niblets
14oz(roughly 2 cups) diced Mexican style w/green pepper and onion or fire roasted tomatoes
Melt butter in a large soup or stock pot. Add onions, peppers, and garlic and sauté until onions are translucent, about 3 minutes.
Add bratwurst and cook until it’s browned, about 8 minutes.
Add remaining ingredients and bring to a boil, then reduce heat and simmer for 5 minutes.
Garnish with blue corn chips, green onions, shredded cheese and/or sour cream.
SLOW COOKER VARIATION: If you really want to, this recipe can be made in a slow cooker. Just brown the ground bratwurst and place it into a slow cooker with all of the other ingredients. Set it to low for a couple of hours and BOOM... you have dinner waiting for you when you get home.
This recipe for Sweet and Spicy Bratwurst Chili was created by ItsYummi.com. https://www.itsyummi.com/sweet-and-spicy-bratwurst-chili-recipe/ is copyrighted and may not be used without prior consent in writing from the owner.