Savory waffles are the perfect use for your leftover ham. This stuffed waffles recipe uses leftover Easter ham and cheddar cheese. They are a delicious brunch idea, or enjoy them as breakfast for dinner!
1cupcooked hamcut into thin strips (diced ham works too)
1cupshredded cheddar cheese
To a large mixing bowl, add flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Whisk to combine.
In a smaller bowl, whisk together eggs, butter/oil, and buttermilk. Add the wet ingredients to the bowl of dry ingredients and stir gently to combine. Once almost fully incorporated, fold in ham and cheese. Try not to over mix the batter or the waffles will become tough. It’s okay if a few lumps remain in the batter.
Grease the plates of waffle maker with cooking spray. Pour 1/2 cup batter into preheated waffle maker. Cook according to manufacturer's directions.
Repeat until all batter is cooked.
Serve with desired toppings, such as maple syrup, honey, and/or sliced peaches or fruit compote.
* No buttermilk on hand? No problem! Just add 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Stir to combine, then let it sit for 5 minutes and voila, you’re good to go!
This recipe for Savory Waffles with Leftover Ham and Cheese was created by ItsYummi.com. https://www.itsyummi.com/ham-and-cheddar-waffles/ is copyrighted and may not be used without prior consent in writing from the owner.