This easy peppermint fudge brownies recipe is going to become your favorite go-to brownie. Chewy, fudgy, dark cocoa brownies topped with a peppermint cream cheese frosting and some crushed candy canes. It’s just soyummi!
I absolutely adore oatmeal recipes, and in particular, muffins that use rolled oats as part of the crumbly streusel on top. Those are the bakery style muffins that I crave the most with a warm cup of coffee on a lazy weekend. If you’re like me, they’re the reason that I think you’ll love this bakery style cranberry streusel muffins recipe.
This time of the year, I’m thankful for memories of family and food that I loved as a kid. For me, comfort food like my mom’s chunky applesauce and cookie recipes like these chocolate crinkles are a way for me to remember loved ones who are no longer in my life. This month, The Recipe Redux challenge is to take a favorite holiday recipe and give it a healthy makeover.
Perhaps unlike you, I grew up in a family that didn’t spend time in the kitchen baking treats. I’m not exactly sure why, but thankfully, my godmother loved to bake. Whenever I visited my godparents, there was usually a fresh batch of biscuits or a warm plate full of cookies or brownies around. Chocolate crinkle cookies were, and still are, one of my favorites, especially around the holidays. There’s something special about the chewy, chocolate loaded goodness that grabs my heart. The powdered sugar on my fingers and lips, falling down onto my clean shirt never bothers me one bit. It just makes the cookies taste that much better!
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