Veggie stuffed meatloaf is the best meatloaf I've ever tasted! It's a comfort food meal to serve for a hearty weeknight dinner or a special Sunday supper.
⅓cupbarbecue sauce+ 1/4 cup more for topping (see notes above for low carb option)
½teaspoonblack pepper
¼teaspoonsea salt
½teaspoongarlic powder
1egg
1cupspinach
½cupshredded provolone cheese
¼cupchopped red onion
½cup shredded cheddar cheese
½cupdiced tomatoes
Instructions
Preheat oven to 375 degrees F. Prepare a loaf pan by greasing with olive oil.
In a large bowl add ground beef, ground pork, breadcrumbs, barbecue sauce, black pepper, salt, garlic powder and egg. Mix together until fully combined together.
Split meatloaf mixture in half. Press one half of it in loaf pan. Layer spinach, provolone cheese, red onion and remaining of meatloaf mixture.
Add more barbecue to top of meatloaf, cheddar cheese and diced tomato. Bake for 55-65 minutes.
Enjoy!
Video
Notes
To make low carb swap almond flour for breadcrumbs and opt for sugar-free barbecue sauce. Calculating at 4 Net Carbs per slice that way.