Veggie Stuffed Meatloaf
Veggie stuffed meatloaf is the best meatloaf I've ever tasted! It's a comfort food meal to serve for a hearty weeknight dinner or a special Sunday supper.
RECIPE VIDEO
Ingredients
- 1 pound ground beef (or ground turkey)
- 1 pound ground pork
- ½ cup breadcrumbs ( or almond flour)
- ⅓ cup barbecue sauce + 1/4 cup more for topping (see notes above for low carb option)
- ½ teaspoon black pepper
- ¼ teaspoon sea salt
- ½ teaspoon garlic powder
- 1 egg
- 1 cup spinach
- ½ cup shredded provolone cheese
- ¼ cup chopped red onion
- ½ cup shredded cheddar cheese
- ½ cup diced tomatoes
Instructions
- Preheat oven to 375 degrees F. Prepare a loaf pan by greasing with olive oil.
- In a large bowl add ground beef, ground pork, breadcrumbs, barbecue sauce, black pepper, salt, garlic powder and egg. Mix together until fully combined together.
- Split meatloaf mixture in half. Press one half of it in loaf pan. Layer spinach, provolone cheese, red onion and remaining of meatloaf mixture.
- Add more barbecue to top of meatloaf, cheddar cheese and diced tomato. Bake for 55-65 minutes.
- Enjoy!
Video
Notes
To make low carb swap almond flour for breadcrumbs and opt for sugar-free barbecue sauce. Calculating at 4 Net Carbs per slice that way.
Nutrition
Serving: 1sliceCalories: 410kcalCarbohydrates: 11gProtein: 25gFat: 29gSaturated Fat: 12gCholesterol: 115mgSodium: 443mgPotassium: 432mgFiber: 1gSugar: 5gVitamin A: 569IUVitamin C: 3mgCalcium: 159mgIron: 2mg
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