Easy Buffalo Chicken Dip using Rotisserie Chicken (Crockpot, IP, or Oven)
This easy Buffalo Chicken Dip recipe makes a warm, spicy cheese dip using rotisserie chicken. One of the best game day appetizers for a football party! The crockpot directions are here. To see directions for Instant Pot and oven, please read the recipe post.
Ingredients
- 24 oz. cream cheese softened and cut into cubes
- 2 cups sharp cheddar cheese shredded
- .5 cup ranch dressing or blue cheese dressing
- 1 cup Buffalo sauce for a spicier dip, use more
- 3 cups shredded rotisserie chicken or cooked leftover chicken
Optional Garnishes
- ½ cup blue cheese crumbles
- 1 green onion thinly sliced
Instructions
- Place cream cheese, cheddar cheese, salad dressing, and Buffalo sauce into the bottom of a slow cooker; stir to combine.
- Add in shredded chicken and stir again to combine.
- Cook on low power for 2 hours or until cream cheese has melted completely. Stir to incorporate.
- Serve directly from the slow cooker, serving garnishes on the side, or transfer the dip to a large serving bowl and garnish as desired.
- Serve with crostini, crackers, and raw veggies for dipping. Refrigerate any leftovers in an airtight container and use within 2 days.
Notes
If you don't have a slow cooker but still want to make this recipe, please read the recipe post for instructions on baking the dip in an oven.
Nutrition
Serving: 0.25cupCalories: 390kcalCarbohydrates: 3gProtein: 17gFat: 34gSaturated Fat: 17gCholesterol: 116mgSodium: 1198mgPotassium: 198mgSugar: 2gVitamin A: 1015IUVitamin C: 0.5mgCalcium: 228mgIron: 0.6mg
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