It’s PLAYOFF TIME! The only thing that would make me happier than watching the Green Bay Packers win the NFL playoffs is having a Kitchenaid stand mixer to use to make this Buffalo Chicken Dip recipe!
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Oh well…keep dreaming, Becca! In the mean time, make up a batch of dip, invite over some friends, and shout GO PACK GO!!!!
UPDATE: On Valentine’s Day, 2010, my beloved partner in life, Brian gave me a bright, shiny red 5 quart Kitchenaid stand mixer. Life couldn’t be any easier than when you can make flaky, buttery pastry dough in less than 5 minutes!
BUFFALO CHICKEN DIP RECIPE
8 oz. pkg. cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup any flavor hot sauce
1/2 cup crumbled blue cheese or shredded mozzarella
2 cans (9.75 oz. each) Chunk Chicken Breast in Water, drained
1. HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
2. MIX in salad dressing, hot sauce, and cheese. Stir in chicken.
3. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.