Snickerdoodle Waffles
Tender buttermilk waffles are spiced with cinnamon, sugar, and vanilla then topped with fruit and freshly whipped cinnamon vanilla whipped cream. Perfect for a weekend breakfast or brunch.
Ingredients
- ½ cup all-purpose flour
- ½ cup cake flour
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon cane sugar
- ¼ teaspoon baking soda
- 1 large egg separated
- ½ teaspoon vanilla extract
- ¾ cup buttermilk
- 2 tbsp unsalted butter melted and cooled.
For cinnamon vanilla whipped cream
- 1 cup whipped cream or non-dairy whipped topping
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon vanilla extract
Instructions
- Heat waffle iron according to manufacturer's directions.
- For the waffles
- Whisk dry ingredients together into a medium sized mixing bowl.
- Separate the egg and place the egg white into a clean mixing bowl and set aside.
- In a separate bowl, whisk egg yolk with buttermilk, vanilla extract, and melted butter.
- Use an electric hand mixer on high speed to beat the egg white until it just holds a stiff peak.
- Add liquid ingredients to dry ingredients in a thin steady stream while gently mixing with a rubber spatula; be careful not to add liquid faster than you can incorporate it. Toward end of mixing, use a folding motion to incorporate ingredients; gently fold egg white into batter.
- Spread appropriate amount of batter onto hot waffle iron. Cook waffle according to manufacturer's directions until golden brown, 2 to 5 minutes. Serve immediately with cinnamon vanilla whipped cream.
- For cinnamon vanilla whipped cream
- Use a spoon to gently fold cinnamon and vanilla extract into prepared whipping cream until combined.
- This recipe makes 2 waffles (4 sections each)
Nutrition
Serving: 2gCalories: 512kcalCarbohydrates: 56gProtein: 14gFat: 24gSaturated Fat: 14gCholesterol: 168mgSodium: 858mgPotassium: 269mgFiber: 2gSugar: 8gVitamin A: 860IUCalcium: 160mgIron: 2.2mg
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