Bacon Cheeseburger Sandwiches

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It’s time for more bacon!  What kind of blogger would I be if I didn’t support my favorite protein by offering up great bacon filled recipes like these bacon cheeseburger sandwiches?  Answer: a BAD one, and we can’t have that!

These bacon cheeseburger sandwiches from @ItsYummi can be topped with any of your favorite burger condiments, creating a new twist on the traditional burger! #baconmonth 2013

I was rushing to get out the door and head over to work when I made these bacon cheeseburger sandwiches, so I didn’t spend more than 20 minutes assembling and baking them.  In other words, this version would be the PERFECT lunch or dinner for those of you who have busy lives and want to spend as little time in the kitchen as possible.  If you’ve got a few more minutes to spare, I suggest that you dice up and saute onions, mushrooms, green peppers, jalapenos, or anything else that you think will make this sandwich the perfect burger sandwich for your taste buds.

I brushed the insides of the French bread with melted garlic butter before baking them, so I really didn’t need to add much more to my sandwich to make it perfect for me.  Just a bit of shredded lettuce and tomato and I was great to go.  Brian added horseradish and onions to his, which, in my opinion, makes him condimentally brilliant.

If your perfect bacon cheeseburger includes toppings like pickles, jalapenos, mustard, ketchup, or even BBQ sauce, by all means, pile them on and make yourself happy!

Now that the technicalities are out of the way, let me get to the recipe so that you can dig your teeth into one of these bad boy bacon cheeseburger sandwiches!

These bacon cheeseburger sandwiches from @ItsYummi can be topped with any of your favorite burger condiments, creating a new twist on the traditional burger! #baconmonth 2013

I hope you love these bacon cheeseburger sandwiches!

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Bacon Cheeseburger Sandwiches

Prep Time 10 min Cook Time 10 min Yields 4

These bacon cheeseburger sandwiches can be topped with any of your favorite burger condiments, creating a new twist on the traditional burger!

Ingredients

    Directions

    1. Heat oven to 375 degrees F.
    2. Add uncooked beef to a large skillet. Sprinkle with seasoning mix, salt, and pepper, and cook over medium high heat, breaking up meat with a fork to crumble and stirring occasionally to prevent burning. (If desired, add diced vegetables after 3 minutes). Cook until no pink remains, about 8 minutes. Drain grease from pan. Remove pan from heat, stir in cooked bacon and set aside.
    3. Add butter and garlic to a small, microwaveable dish. Cook on high power until butter is melted, about 25 seconds.
    4. Cut French loaf into 4 equal sized pieces, and then slice each piece horizontally. Lay pieces cut side up on a sheet pan or baking stone. Brush each piece with melted garlic butter, add some of the beef & bacon mixture, and top with shredded cheese.
    5. Bake at 375 for 10 minutes, or until cheese has melted. Top with your favorite condiments and place two slices of bread together, forming the perfect sandwich!
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    If you make this recipe, I'd love it if you'd share a photo and/or give your feedback over on my Facebook page, Cooking with Chef Bec!

    PAMPERED CHEF PRODUCTS USED FOR THIS RECIPE:

    12-inch Executive Skillet – #2865

    Mix ‘n’ Chop – #2583

    Southwest Seasoning Mix – #9714

    Peppercorn Medley – #9865

    Coarse Sea & Himalayan Salt – #9864

    Chef’s Silicone Basting Brush – #1755

    Garlic Press – #2576

    Large Bar Pan (baking stone) – #1445

    Small Ridged Baker – #1342

    Color Coated Bread Knife – #1069

    12 Replies to "Bacon Cheeseburger Sandwiches"

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    • Shelby December 21, 2013 (7:04 pm)

      We made these for supper tonight and they were awesome! Really easy to make and tasted fantastic. My husband is a very picky eater — doesn’t like pasta, rice, potatoes unless they are very creamy smooth mashed or french fries…the list goes on and on. He LOVES hamburgers though. This was a fun way to do a twist on a burger. He absolutely loved them. I put ketchup and mustard on half and Cholula hot sauce on the other half. I think I liked the Cholula better…the ketchup and mustard overpowered the delicous bacon and garlic flavor. The small amount of Cholula helped the other flavors shine. Oh, and we doubled the bacon…we love bacon lol. (Our dog is even named Bacon haha) 🙂 This is a keeper, let me tell ya! Thanks for sharing!

      • Becca Heflin December 21, 2013 (7:10 pm)

        I’m SO glad that this recipe is picky eater approved. Oh, and the fact that you have a dog named bacon makes you my favorite reader! 😉

    • Maria September 2, 2013 (4:33 pm)

      What an awesome looking sandwich!!!! It looks like the perfect hearty dinner!!! Thanks for sharing, I’ll have to try something similar!!! 🙂

      • Becca Heflin September 3, 2013 (11:40 am)

        Thanks, Maria! I hope you make and enjoy them 🙂

    • Jennifer E. August 22, 2013 (7:46 pm)

      You had me at Bacon! Just stopping by to say HI from the Social Fabric Community!

      • Becca Heflin August 22, 2013 (8:10 pm)

        Thanks, Jennifer! Bacon and I have a great thing going 😉

    • Karen @BakingInATornado August 20, 2013 (10:40 pm)

      OMG, my kids would SO eat these!

      • Becca Heflin August 21, 2013 (12:27 pm)

        Despite the negative comments that I’ve received on Pinterest about these sandwiches, they really are amazingly good! I hope your kids love ’em 🙂

    • adam @unorthodoxepicure August 20, 2013 (6:04 pm)

      How could one not want that — at any time of day? Seriously! Good stuff!

    • Anita at Hungry Couple August 20, 2013 (2:04 pm)

      I want this right now! I actually have chicken defrosting for dinner but you’ve given me an intense craving for beef and bacon!

      • Becca Heflin August 20, 2013 (2:32 pm)

        CLEARLY you want beef and bacon because you are a STELLAR and awesome individual 🙂

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