Hot Artichoke Dip Recipe

Hot Artichoke Dip will be the super hero at your next get together. Homemade dip-able bliss is easy and full of flavor.

Hot Artichoke Dip Recipe

Hot Artichoke Dip is one of our favorite go-to dips for game day, holidays and so much more. It’s rich and savory, bringing a comfort food feeling. This appetizer will please.

Hot Artichoke Dip 101

Appetizers don’t have to be complicated to be good. We’re admittedly a little obsessed with appetizers because they can be a one-size fits all for any occasion.

What is hot artichoke dip made of? Like we said before, apps don’t have to be complicated. This recipe is made with artichoke hearts, mayonnaise, Parmesan and garlic. Simple. Flavorful. Amazing!

How do you prepare an artichoke? The part we need for this recipe is the artichoke heart, which is the bottom. Pull off the outer “petals” and scoop out the fuzzy layer to reveal the heart. You can also always use a can of artichokes if you want a bit less fuss.

How healthy are artichokes? Low in fat (and calories), high in fiber and vitamins, artichoke are considered to be one of the most antioxidant-rich vegetables.

How to store your dip: Always refrigerate any leftover dip. Reheat in the oven to refresh its hot deliciousness.

Options for artichoke petals

So there is more than just the artichoke hearts. Bonus, you also can eat the “meat” from the petals, dipping them into hot butter and using your teeth to squeeze or scrape the good stuff out.

If you want to get fancy, butter isn’t your only option.

Honey mustard, mayonnaise, balsamic vinegar, sriracha sauce, or even butter and lemon are all tasty ways to enjoy the rest of your artichoke.

Additional flavors to your dip

There are a few simple options to add some flavor to your dip, if you so choose.

Bacon is one of our go-to add-ins for dips, a little salty protein goes a long way. There’s also jalapenos for a little heat, green chiles, goat cheese, mozzarella, feta (or really any cheese!)

You can also switch up your seasoning a little. We do recommend trying this with a little bit of your dip rather than the whole batch, to season to taste. For example, we have a favorite apple wood rub that we often use on pork or chicken. A little bit mixed into our hot artichoke dip is heavenly.

What to serve hot artichoke dip with

We like to serve our dip with crispy, salty pita chips, but there are some other yummi options!

  • Raw vegetables like carrots, cucumbers, celery, etc.
  • Flatbread
  • Homemade corn tortilla chips

Hot Artichoke Dip Recipe

4 simple ingredients are baked to create this creamy hot artichoke dip recipe. It’s an easy appetizer or game day snack that your crowd will love!
4.86 from 14 votes
Prep Time 3 minutes
Cook Time 20 minutes
Total Time 23 minutes
Course Appetizer, Snack
Cuisine American
Servings 12
Calories 196 kcal



  • 14 ounces canned artichoke hearts drained and chopped
  • 1 cup mayonnaise
  • 1 cup Parmesan cheese
  • 1 clove garlic minced


  • Heat oven to 350 degrees F.
  • Place all items into a large bowl and stir to combine.
  • Spread into a 9-inch pie plate or similar baking dish.
  • Bake for 18-20 minutes, or until hot and bubbly.
  • Serve with chips, flatbread, or raw veggies.
  • Refrigerate any leftovers for up to 4 days and reheat in oven or microwave before consuming.



Serving: 2tbspCalories: 196kcalCarbohydrates: 2gProtein: 3gFat: 19gSaturated Fat: 3gCholesterol: 13mgSodium: 377mgPotassium: 11mgVitamin A: 410IUVitamin C: 7mgCalcium: 107mgIron: 0.3mg
Tried this recipe? Mention @itsyummi or tag #itsyummirecipe!


  1. Yes! I love easy dip recipes! I may have to pull this back out for the big game, but for now…I’ll be gobbling it down during the holidays! 🙂

    1. It’s an easy recipe that’s bound to make several appearances at my house during the championship games, Dave… and likely, it’ll end up on the Superbowl food table, too!

  2. One of my favorite dips is hot artichoke dip. I always buy it from the Publix deli. Thanks for sharing this recipe because I will definitely be trying it! Who knew how easy it would be to make?!!

  3. 5 stars
    This time of year when it seems like I’m in the kitchen 24 hours a day, simple and quick recipes really appeal. I think I’ll serve this with bagel chips!

    1. I agree, Karen! Unless you’re making Julia Child’s boeuf bourguinon, othing just be fussy or tedious about holiday recipes!

Leave a Reply

Your email address will not be published. Required fields are marked *

Please rate this recipe!