If you love crab meat and cheesy omelettes are your idea of a great breakfast, you’ve come to the right place! My recipe for this cheesy crabmeat omelette is fancy enough to serve for a brunch party, but easy and quick enough for weekday breakfasts, too!
Despite the fact that it’s the most important meal of the day, I’ve never been one to partake of breakfast very often. Actually, that’s not true. I love breakfast…in it’s completely unhealthy form. Start me off with a hot cup of coffee and my favorite flavored creamer. Then place a plate of crisp bacon, French toast or pancakes overflowing with syrup, a bowl of Peanut Butter Cap’n Crunch, or just about anything cheese-laden in front of me and you’ll see me smilin’ from ear to ear, ready to take on the meal with pure gusto. I’ll even eat healthy breakfasts, as long as someone else makes them for me. This from the girl who adores cooking and baking… weird, right? Maybe it’s because it’s just too early to be playing with hot pans and grease at that hour. Or maybe I’m just stinkin’ lazy. Please applaud honesty for the win.
Anyhoo, my feelings for breakfast changed drastically after I developed this recipe. It’s SORT of healthy, as far as cheesy fattening things go. Plus, I portion controlled some of it. No, not the English muffin…don’t mess with my carb addiction. That’s a challenge for another day. I’m talking about that gorgeous omelette up there. Fluffy eggs, some cheesy goodness, and get this…it’s loaded with veggies and seafood! Hello Mr. Food Pyramid…I’m delighted to appease you.