Cheesy crab omelet recipe is fancy enough to serve for a brunch party, but easy and quick enough for weekday breakfasts, too. If you love crab meat, and omelettes with plenty of cheese are your idea of a great breakfast, you’ve come to the right place!
Despite the fact that it’s the most important meal of the day, I’ve never been one to partake of breakfast very often.
Actually, that’s not true. I love breakfast, in its completely unhealthy form. Start me off with a hot cup of coffee and my favorite flavored creamer. Then place a plate of crisp bacon, French toast or waffles (overflowing with syrup, please), or just about anything loaded with cheese in front of me. Then you’ll see me smilin’ from ear to ear, ready to take on the meal with pure gusto.
I’ll even eat healthy breakfasts, as long as someone else makes them for me. This from the girl who adores cooking and baking… weird, right? Maybe it’s because it’s just too early to be playing with hot pans and grease at that hour. Or maybe I’m just stinkin’ lazy. Please applaud honesty for the win.
Anyhoo, my feelings for breakfast changed drastically after I developed this cheesy crab omelet.
It’s sort of healthy, as far as cheesy fattening things go. Plus, I portion controlled some of it. No, not the English muffin…don’t mess with my carb addiction. That’s a challenge for another day. I’m talking about that gorgeous omelet up there. Fluffy eggs, some cheesy goodness, and get this…it’s loaded with veggies and seafood!
Hello Mr. Food Pyramid. I’m delighted to appease you.
I hope you enjoy this cheesy crab omelet recipe!
Items You’ll Want (and Love!)
In the mood for some more breakfast recipes? Check these out!