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15-Minute Triple Berry Muffins Recipe

Today, I’m sharing a quick and easy berry muffins recipe. It’s perfect for breakfast on the go, as a lunch box treat, or as a snack with your favorite beverage.

This recipe for Bisquick berry muffins takes just 15 minutes to make. Use frozen fruit instead of fresh and they come out SO moist! From ItsYummi.com

I’ve been wanting to make things besides pancakes and waffles with my homemade Bisquick recipe, so this berry muffins recipe is what I decided to create.

I adore how easy these muffins were to make. So easy, in fact, that I didn’t even have to thaw out the fruit before adding it to the muffins. How awesome is that?! A lazy chef finding a recipe that requires so little effort? I think it’s fate!

This berry muffins recipe takes just 15 minutes to make. Use frozen fruit instead of fresh and they come out SO moist! From ItsYummi.com
I normally don’t make any changes to the Secret Recipe Club recipes because I want them to stay true to the person who created them first, but in the case of these muffins, I really wanted to cut the sugar content back a bit, so I used a low glycemic sugar substitute.

The are a few different varieties of them on the market, but this is the one I use and recommend. I like it because it’s non-GMO and it doesn’t have a funky aftertaste like Stevia and some of the other sugar substitutes do.

For the garnish on top, Michaela used granulated sugar, which I’m sure gave them a nice little crunch. I decided to use a low-carb confectioner’s sugar mixed with a little bit of milk to create a glaze for the top of my muffins. You could leave them plain on top, too.

 

This recipe for Bisquick berry muffins takes just 15 minutes to make. Use frozen fruit instead of fresh and they come out SO moist! From ItsYummi.com

I hope you enjoy this tasty berry muffins recipe!

If you’re looking for more great muffin recipes, follow me on Pinterest and check out my Pinterest muffins board!

This recipe for Bisquick berry muffins takes just 15 minutes to make. Use frozen fruit instead of fresh and they come out SO moist! From ItsYummi.com

15-Minute Triple Berry Muffins Recipe

A quick and easy muffin made from Bisquick and frozen berries. Perfect for breakfast on the go, in a lunch box, or as a snack with coffee or tea.
4.72 from 7 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups dry baking mix (Use our homemade bisquick mix)
  • 1/2 teaspoon ground cinnamon (I use Ceylon )
  • 1 egg slightly beaten
  • 5.3 ounces (2/3 liquid cup) milk
  • 1 ounce (2 Tablespoons) vegetable or canola oil
  • 2.6 ounces (1/3 cup) cane sugar , or low carb sweetener for low carb
  • 1 cup frozen mixed berries unthawed
  • Confectioner's sugar or Swerve for garnish (optional)

Instructions
 

  • Heat oven to 400 degrees and line 12 muffins cups with paper liners. Lightly apply non-stick spray to papers to make muffin removal easier.
  • Place all of the ingredients except the fruit into a large mixing bowl. Stir until ingredients are barely incorporated, and then gently fold in the fruit.
  • Fill muffin cups about 2/3 full.
  • Bake for about 15-17 minutes, or until golden brown, and toothpick comes out clean or with a few crumbs.
  • Remove muffins from pan and allow them to cool slightly before serving.
  • If desired, dust tops of muffins with confectioner's sugar. (NOTE: If you dust the muffins while they're still warm, the sugar will be absorbed into the muffin. It's best to wait until muffins have cooled before dusting.)

Nutrition

Calories: 150kcalCarbohydrates: 24gProtein: 2gFat: 5gSaturated Fat: 1gCholesterol: 15mgSodium: 143mgFiber: 1gSugar: 19g
Tried this recipe? Mention @itsyummi or tag #itsyummirecipe!

 

 

This recipe for triple berry muffins takes just 15 minutes to make. Use frozen fruit instead of fresh and they come out SO moist! From ItsYummi.com

 

 

This recipe for Bisquick berry muffins takes just 15 minutes to make. Use frozen fruit instead of fresh and they come out SO moist! From ItsYummi.com

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16 Comments

  1. These were Good! I will keep this recipe, thanks! They took an extra 2-3 minutes to bake, but the frozen berries keep the muffins nice and moist. I will try a simple lemon glaze icing on top next time..

    1. Hi Sufra,
      You can use fresh berries in this recipe with no problems. Just toss them in a bit of the flour before adding them to the batter. It will help prevent them from sinking to the bottom of the muffins. Enjoy! 🙂

  2. These looks so good. I love that they are kid friendly too 🙂 My son is such a picky eater but I’m sure he would love these.

    1. Thanks, Colleen! The great news is that not only is it berry season, we’re not in the heat of full summer yet, so we can bake this berry muffins recipe without breaking a sweat! 🙂

  3. The first coffee cake I ever made was with Bisquick…I think I was in junior high….muffins instead sound quick and easy!

    1. Isn’t it funny how we can go for so many years without thinking of something and then WHAM.. it pops right back into the brain like it was there all along 🙂
      These muffins really are worth making, though, Kate 🙂

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