Asparagus Quiche

Asparagus is one of my favorite vegetables. When it’s cooked well, it has a sweet taste like candy and a snappy crunch like no other. Truthfully, I get overjoyed thinking about it.

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Speaking of overjoyed, I recently hit 1,000 fans on my Facebook page! I can’t thank you enough for the support you’ve shown this little blog of mine. It makes me want to celebrate!

When it comes to celebrations, most people would say that a cake is in order, but I’m going to twist things up and celebrate by sharing a recipe for my favorite veggie, in a pie form.

I’m sharing my recipe for asparagus quiche!

Easy Cheesy Asparagus Quiche Recipe \\

Truthfully, I find it sort of strange that I’m so into pie as an adult, because as a kid, I was definitely not into pie.  Back in the stone age when I was a kid, if someone had placed a slice of pie (be it savory or sweet) and a slice of cake in front of me, I would have plunged my fork straight into the chocolate ganache frosting on the cake.

Don’t get me wrong. I am not a cake snob.  I love a banana split cake roll or a moist mocha cinnamon roll pound cake as much as the next girl. But lately, I’d rather stuff my pie hole with… well, pie! And asparagus quiche is definitely a pie, although it’s a savory egg pie instead of a sweet pie.

I love sweet dessert pies like cherry (with a big scoop of ice cream, please!) or chocolate silk, but seriously… What’s not to love about fluffy eggs and cheese combined with just about any filling you could want, all nestled into a tender, flaky crust?

If you’ve never tried quiche (or even if you have!), I hope you’ll give this cheesy asparagus quiche a try.

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Asparagus Quiche

Prep Time 10 min Cook Time 35 min


  • 1 unbaked pie shell (9 inches)
  • 1/2 pound fresh asparagus, trimmed
  • 2 scallions, thinly sliced
  • 1 Tablespoon all-purpose flour
  • 2 cups shredded Gruyere cheese
  • 3 eggs, beaten
  • 1 cup half-and-half cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon basil
  • 1/8 teaspoon cayenne pepper


  1. Preheat oven to 425° F. and also bring a large pot of water to a full, rolling boil over high heat.
  2. Bake crust in oven for 7 minutes. Remove from oven and set aside; Reduce oven temperature to 350° F.
  3. Meanwhile, blanch asparagus spears by cooking them in the boiling water for 3 minutes. While asparagus cooks, prepare an ice water bath. After 3 minutes, plunge asparagus into an ice water bath to stop the cooking. Drain in a colander and and cool.
  4. Cut the asparagus into pieces about 1/2 inch long.
  5. Combine the asparagus pieces and onions in a bowl; add flour and toss. Pour into crust; sprinkle with cheese.
  6. Whisk together eggs, cream, salt, basil and cayenne; pour over asparagus mixture.
  7. Bake at 325° for 30-35 minutes, or until a knife inserted near the center comes out clean.
  8. Let quiche stand for 10 minutes before cutting.

Recipe Notes

Recipe adapted from Taste of Home| []

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If you make this recipe, I'd love it if you'd share a photo and/or give your feedback over on my Facebook page, Cooking with Chef Bec!

Easy Quiche Recipe - This asparagus quiche is made with Gruyere cheese and sweet onions for the perfect meatless brunch or breakfast or vegetarian dinner recipe. Get the recipe from @itsyummi

Asparagus Quiche Recipe - get it on

19 Replies to "Asparagus Quiche"

  • comment-avatar
    deb December 3, 2011 (6:11 pm)

    would love to win this. Thanks for the giveaway.

  • comment-avatar
    jen w December 1, 2011 (8:13 am)

    I love peanut buttercup pie

  • comment-avatar
    Julie December 1, 2011 (8:05 am)

    My Mom’s apple pie.

  • comment-avatar
    Holly Thomas December 1, 2011 (7:06 am)

    My favorite type of pie is any fruit one! 🙂

  • comment-avatar
    Debra Getsinger December 1, 2011 (7:05 am)

    My favorite pie is key lime pie.

    Debra G.

  • comment-avatar
    Joan Manthe December 1, 2011 (7:05 am)

    My favorite pie is my mom’s apple pie. She won a blue ribbon for it at their local fair!

    • comment-avatar
      Joan Manthe December 1, 2011 (7:28 am)

      I was not sure if I had to post my blog address so you knew I posted it on my blog. Thanks for the awesome prize!

  • comment-avatar
    Heather November 30, 2011 (10:42 pm)

    I think my favorite is Lemon Meringue…for sentimental reasons. 🙂

  • comment-avatar
    Luana Lindberg November 30, 2011 (10:07 pm)

    My favorite pie is Pecan! I’m nuts about it! 😀

  • comment-avatar
    Amber Wood November 30, 2011 (9:59 pm)

    My favorite pie is Strawberry!! YUM!

  • comment-avatar
    Zachary Beaver November 30, 2011 (9:35 pm)

    i LOVE a fresh baked, warm apple cinnamon pie <3

  • comment-avatar
    Rita Miller November 30, 2011 (9:19 pm)

    Oh I can’t just pick one…but guaranteed if it has chocolate or whip cream I will love it!

  • comment-avatar
    Amy Austin November 30, 2011 (8:53 pm)

    My favorite type of pie is my mom’s chicken pot pie!

  • comment-avatar
    jessie boggetto November 30, 2011 (8:50 pm)

    strawberry rhubarb is may fav pie

  • comment-avatar
    Sandra Welborn November 30, 2011 (8:45 pm)

    Impossible cheesecake pie is my fav-o-rite!

  • comment-avatar
    Nelly Rodriguez November 30, 2011 (8:42 pm)

    I love baked coconut pie!

  • comment-avatar
    Cindy Hartley November 30, 2011 (8:40 pm)

    My favorite pie is pecan. I “like” Yummilicious on FB.

  • comment-avatar
    aj harris November 30, 2011 (8:39 pm)

    I love million dollar or chess pie.

  • comment-avatar
    Vikki Billings November 30, 2011 (8:33 pm)

    My favorite pie is chocolate silk! YUM

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