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Easy Slow Cooker Cinnamon Roll Casserole

Easy slow cooker recipes like this cinnamon roll casserole are the perfect way to kick start your day or weekend brunch! Moist, tender cinnamon coffee cake is topped with a sweet vanilla bean cream cheese icing. That’s the kind of good morning you deserve, and honestly, it’s yummi!

One of the reasons I love this recipe is that it can be made in such a quick amount of time. I popped a batch into the slow cooker before we left for church and came home two hours later to the aroma of cinnamon and vanilla baking their way into an ooey, gooey cinnamon roll cake.

Easy Slow Cooker Cinnamon Roll Casserole recipe, from @itsyummi

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I whipped up Nielsen-Massey vanilla bean paste and some cream cheese for the icing. It’s such an easy recipe that even your little kids can get into the action.

Oh, and if you prefer to make your cinnamon roll dough from scratch instead of using the convenient refrigerated style rolls, by all means do so. Just use homemade unbaked cinnamon rolls in place of the prepared dough used in this recipe.

Enjoy this slow cooker cinnamon roll casserole!

Oh, and after you’ve checked out the recipe, be sure to Pin it onto a Pinterest board so that you’ve got it on standby for later use.
For even more vanilla inspiration, scroll down and check out the recipes created by some of my food blogging friends.

Easy Slow Cooker Cinnamon Roll Casserole recipe, from @itsyummi

Easy Slow Cooker Cinnamon Roll Casserole recipe - get it from @itsyummi

Easy Slow Cooker Cinnamon Roll Casserole recipe, from @itsyummi

Easy Slow Cooker Cinnamon Roll Casserole

Sweet cinnamon rolls are kissed with a batch of vanilla bean cream cheese icing for a weekend brunch treat that your family will love! If you prefer to make your cinnamon roll dough from scratch, by all means do so. Just use the uncooked dough in place of the prepared dough used in this recipe.
5 from 4 votes
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Course Breakfast, Brunch
Cuisine American
Servings 16
Calories 286 kcal

Ingredients
  

  • 2 tubes (12 ounces each) cinnamon rolls each piece cut in half
  • 4 eggs
  • 4 ounces (1/2 liquid cup) heavy whipping cream
  • 3 tablespoons maple syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 batch vanilla bean cream cheese icing (see recipe below)

For Vanilla Bean Cream Cheese Icing

  • 4 ounces cream cheese softened
  • 2 ounces (1/4 cup) unsalted butter softened
  • 1 cup powdered sugar
  • 1/2 tablespoon milk
  • 1 teaspoon vanilla bean paste

Instructions
 

  • For Vanilla Bean Cream Cheese Icing
  • Add cream cheese and butter to a large mixing bowl. Beat with an electric mixer (or stand mixer) until light and fluffy. Add remaining ingredients. Beat on high until mixture is light and fluffy, about 3 minutes.
  • For Cinnamon Roll Casserole
  • Spray a 6-quart slow cooker with cooking spray.
  • Place a layer of cinnamon roll pieces to cover the bottom of your slow cooker, squishing pieces together as needed to fill any gaps.
  • Beat eggs, whipping cream, maple syrup, vanilla extract and spices until well blended.
  • Pour mixture evenly over the rolls in the slow cooker.
  • Place any remaining roll pieces on top and spoon one packet of icing evenly over rolls.
  • Cover and cook on low for 2 to 3 hours or until sides are golden and rolls are set. Use a large spatula to carefully remove the cinnamon rolls from the slow cooker.
  • Transfer rolls to a serving platter and use an offset spatula to spread remaining icing over top of rolls. Serve warm.

Notes

Nutrition

Serving: 1gCalories: 286kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 7gCholesterol: 65mgSodium: 412mgSugar: 10g
Tried this recipe? Mention @itsyummi or tag #itsyummirecipe!

 

Berry Vanilla and Yogurt Loaf Cake from Take A Bite Out of Boca.
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Vanilla Bean Cheesecake No-Churn Ice Cream from Cupcakes & Kale Chips.
Vanilla Bean Cream Puffs from Taste Cook Sip.
Vanilla Bean Panna Cotta with Fresh Strawberries from {i love} my disorganized life.
Vanilla Cinnamon Candied Pecans from Big Bear’s Wife.
Vanilla Macarons from Love and Confections.
White Chocolate Dipped Snickerdoodles from Life Tastes Good.

Easy Slow Cooker Cinnamon Roll Casserole recipe - from @itsyummi

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43 Comments

  1. I used a 4qt slow cooker. I had two even layers of rolls so I poored half the egg mixture over the first layer and the second half after I arranged the second layer. I hope it doesn’t take the full 3 hours because I’m bringing this to my MOPS group at 9! Fingers crossed! ?

  2. Just got mine in the crock pot! Can’t wait for the results… Kinda sceptical seeing as it’s the first dessert I’ve made in my crock pot but I’m sure it’s AMAZING!! I’ll share my results as soon as I try it.

    1. Kelli, I’m excited to hear what you think of the cinnamon roll casserole. I hope you find that baking in a slow cooker is super easy and that you love the cinnamon roll casserole as much as I do!

      1. I think it turned out pretty good I kinda kept going around the edges and kinda swirled through the middle only because of the comments if it being burnt on the sides and gooey in the middle I was really impressed!! Kids liked it and so did the man of the house!! Thank you!! I wonder if it would work with the orange cinnamon rolls too… Those are my favs!

      2. Oh my gosh, Kelli… I’ve never had orange cinnamon rolls, but that sounds FABULOUS! If the dough is the same, I say GO FOR IT!

  3. It did not work. It tasted like egg. Used the instant pot and it was not edible. The only thing I will keep from this recipe, is the icing. It was pretty good! Sorry.

    1. Aww. I’m so sorry to hear that you didn’t like the cinnamon roll casserole. Because I don’t have an Instapot, I’ve never tried making the recipe in one. I know that it’s similar to a pressure cooker, which is going to cook things much more quickly than a slow cooker will. Perhaps that had something to do with the different result, or it could simply be a matter of wanting a different taste and texture than what you had. If you try making this again, perhaps you could reduce the amount of eggs to 3 and see if you have a better result. Either way, thank you for your comment!

    1. I couldn’t agree with you more, Liz. Slow cooker desserts like this crustless pumpkin pie are made for Thanksgiving (or any crazy crowd of people celebrating!)

  4. I’m packing right now to come to your house for you to make these for me! Any chance it’s warmer there? Probably not, but I can dream. These sound great, Becca!

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