Whole wheat protein blender waffles are crazy fast to make, incredibly high in protein, and so yummi that my husband ate a triple batch without blinking!
For the November SRC recipe, I was assigned to make something from Jean’s blog. She’s the awesome lady behind Tasty Cheapskate. On my first glance at her recipe index, I found at least 12 recipes that I went crazy over. She blogs healthy recipes on a budget. Gee, does that sound like anyone else you know? *pointing finger at myself* I think I’m smitten with Jean.
After passing by her recipes for Slow Cooker Chicken Enchilada Soup and quinoa oat pancakes, I decided to make her blender waffles recipe.
In her post, Jean mentioned wanting to make them with whole wheat flour. So Jean, I made this protein blender waffles recipe with whole wheat flour, and the results are beyond amazing. These are some of the tastiest waffles that I’ve ever eaten.
Whole Wheat Protein Waffles Recipe Review
Although whole wheat flour is pretty dense, the waffles are still light and fluffy. I love that they’re packed with whole grains and lots of protein from the cottage cheese and eggs. Adding some ground cinnamon was the only change that I made. I love the aroma and taste of cinnamon, and besides, baking with cinnamon is a must in the fall.
I think it’s a law or something. If it’s not, it definitely should be.
I serve the whole wheat waffles with some warm maple syrup, which gives a great sweetness to them. Now I want to make these every Sunday until I die. How’s that for a raving review?
How to Make Whole Wheat Waffles Batter in a Blender:
Kitchen Tools You’ll Need (and love!):
Whole Wheat Blender Waffles
Healthy whole wheat cinnamon waffles, with added protein from cottage cheese. The batter is prepped in a blender for quick convenience.
Ingredients
- 1 cup small curd cottage cheese
- 2/3 cup whole wheat flour*
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/3 cup milk
- 4 large eggs
- 1/3 cup canola oil
- 1/2 teaspoon vanilla extract
Instructions
- Lightly grease plates of waffle maker. Preheat according to manufacturer's instructions.
- Place all ingredients into the bowl of a blender. Turn on high and blend until combined and smooth. Use a silicone spatula to scrape down sides if necessary, then blend again.
- Cook waffles in waffle iron according to manufacturer's instructions, until golden brown (about 3 minutes per waffle).
Gilles says
March 22, 2018 at 1:48 pmI used organic sprouted whole wheat flour much healthed
Becca says
March 22, 2018 at 2:00 pmGreat choice, Gilles! I’m glad you enjoyed the waffles recipe. 🙂
Julie says
November 16, 2014 at 2:39 pmYum! Love waffles, these look so delicious. Visting from SRC B!
CJ Huang says
November 14, 2014 at 3:53 pmI’m liking how you used a blender to mix everything – so much faster, and then you can just pour from the pitcher. 🙂
Chef Becca says
November 14, 2014 at 4:25 pmLife should be simple, don’t you think, CJ? Why mess with a bowl full of batter when you can have blender waffles instead? 🙂
Karen says
November 11, 2014 at 11:39 amI’ve never met a waffle I didn’t like, but I know I’ll love these. The whole wheat, the cottage cheese, the simplicity and . . . well . . . waffles!
Chef Becca says
November 11, 2014 at 11:53 amThis is a great waffles recipe for two reasons, Karen. One… like you said… well, WAFFLES! Secondly, the fact that there’s no “guts” to the recipe allows for lots of variations on the original. How about apple stuffed whole wheat waffles next time? 🙂
Miz Helen says
November 10, 2014 at 8:39 pmHi Becca,
I just love Waffles and your Whole Wheat Blender Waffles look like they are just waiting for me to enjoy them and so I shall, they look delicious. Thanks for sharing a great recipe for the SRC!
Miz Helen
Heather says
November 10, 2014 at 8:29 pmI never thought to make waffle batter in a blender before! I’ll have to try this next time I make waffles for my kids.
Tracy | Pale Yellow says
November 10, 2014 at 5:49 pmThose waffles do look light and fluffy! Especially amazing considering they are whole wheat!
Anne-Marie says
November 10, 2014 at 4:37 pmI love the idea of making the batter in the blender. So much to pour afterwards! I bet these would go great with a slice of ham and a big runny egg, too!
Elizabeth says
November 10, 2014 at 1:35 pmYUM! We love waffles at our house (who doesn’t)? And I especially love finding breakfast recipes with whole wheat!
Jeanie says
November 10, 2014 at 1:05 pmYay!!! So glad you like them AND that you made the whole wheat version. Now I know I can give that a try. You’re awesome.
Chef Becca says
November 10, 2014 at 8:54 pmThanks for the great recipe inspiration, Jeanie! It was so fun to cook up your recipes 🙂
David says
November 10, 2014 at 9:50 amHmmm….I can’t say I’ve ever made blender waffles before, but these look delicious! I also love the whole wheat flour addition. Now I’m craving a big, hearty breakfast! These may need to make an appearance on my table during the holiday season. Thanks for sharing, Becca! 🙂
Chef Becca says
November 10, 2014 at 10:15 amDave, trust me on this… this blender waffles recipe needs to happen in your life. They’re SO flippin’ fluffy because of the high speed whirring action (ooo, whirring = new favorite word)
Shashi says
November 10, 2014 at 9:26 amBlender Waffles – with Vanilla bean paste AND cinnamon oh heck -where’s that scratch and taste screen when you need one! 😉
Chef Becca says
November 10, 2014 at 10:17 amShashi, I so know what you mean about the need for scratch and sniff monitors. I mean, geez… if people can create pet rocks, surely they could create that!
This blender waffles recipe pretty much knocked my socks off without even trying. I hope you love it, too
Small Talk Mama says
November 10, 2014 at 8:38 amOh my, these DO sound yummy. With the changing season, I pulled out the waffle maker for Sunday morning breakfast also. Great minds. . . This sounds like a good recipe to get a few extra good things into my four-year-old son’s tummy.
Chef Becca says
November 10, 2014 at 10:18 amWaffles pretty much make the world a better place. Well, if you ask me. 😉 Thanks for stopping by!
colleen says
November 10, 2014 at 8:05 amLooks delicious. And agreed–cinnamon should be in everything baked this time of year!
Rebecca says
November 10, 2014 at 7:28 amWaffles are so fun! I love using the blender too since you can add some greens in there and get some extra (tasteless) nutrition!
Renee - Kudos Kitchen says
November 10, 2014 at 7:03 amI can imagine that blending the waffle batter would make them extra light and fluffy. I love this idea and will try it next time I make waffles for breakfast. Maybe this weekend. Pinning!
Heather says
November 9, 2014 at 11:49 pmI have made similar waffles before and love them. Awesome pick!
Chef Becca says
November 10, 2014 at 6:11 amThanks so much, Heather!
Lauren says
November 9, 2014 at 11:26 pmI think you’re right, cinnamon is absolutely required this time of year. Actually, all the time. This is such a unique recipe, and I am a sucker for waffles. I might have to brave the cottage cheese and give it a whirl. (horrible pun intended)
Chef Becca says
November 9, 2014 at 11:30 pmLauren, I am not a cottage cheese lover, but honestly, you can’t tast it in these waffles at all. I hope you enjoy the whirl! 😉
Kate says
November 9, 2014 at 11:22 pmI have never thought of cottage cheese being in waffles…these do sound healthy and easy to pull together.
Chef Becca says
November 9, 2014 at 11:32 pmI never thought about using it either, Kate, but it was a great way to reduce the fat and increase the protein!
Michaela ~ An Affair from the Heart says
November 9, 2014 at 11:19 pmGORGEOUS looking waffles!! Love this post! 🙂
Chef Becca says
November 9, 2014 at 11:31 pmThanks, Michaela!