I am a lover of all things carbohydrate, be it pasta, bread, crackers, muffins, or biscuits. The love has a tendency to turn into an eating frenzy when that carb is fluffy, warm, and slathered with a wonderful spread.
That's why I'm head over heels for these biscuits. I've made and consumed dozens of variations of biscuits over the years, and while some have been heavenly (like these, which sent me into a moany, semi-orgasmic state), I still remain somewhat of a purist when it comes to the perfect biscuit recipe.
The addition of cornmeal gives these biscuits a sweet flavor and crisp exterior that make them lovely when topped with spreads like honey butter, but they're also perfect to serve with a savory dish like sausage gravy.