This meatball soup recipe is warm and comforting, and beyond easy to make. It’s made in a slow cooker,so it’s a hands off dinner recipe, and it uses frozen cocktail sized meatballs and a few simple ingredients. It’s a must make soup recipe!
Pull up a chair, everyone! No, seriously, pull up a chair, because I want to show you how to make a great slow cooker recipe and introduce you to my December assignment for The Secret Recipe Club. Her name is Heather, and she’s from the blog, Join Us, Pull Up a Chair (see what I did there?) This slow cooker meatball soup recipe came from her website!
Heather started blogging as a way to publish all of the recipes she had clipped out of magazines or tabbed over in cookbooks. She claims to have stacks of them that were slowly overtaking her office. I really understand how that can happen. SO many cookbooks, so little time!
As I looked through Heather’s recipe index, I found a couple of breakfast recipes that perked my interest, but since I made these waffles for my SRC post last month, I decided to go the route of a warm bowl of soup this time around. The Italian meatball soup recipe is what caught my eye, and my taste buds.
It’s winter here in Wisconsin. That means easy soup recipes are a staple around my house. Truth be told, I love the comfort food factor of soup recipes so much, I’ve been known to eat them, even in the heat of summer.
I made habanero chicken black bean soup this past summer and despite it’s heat level (temperature and flavor-wise) and the fact that it was 92 degrees outside, Brian and I scarfed down the batch in the course of two days. Of course, that excessive is also what prompted me to create a recipe for chilled cucumber soup.
Get ready to enjoy this easy, yummi meatball soup recipe!
[inlinkz_linkup id=454469 mode=1]