Beer braised short ribs are delicious in and of themselves, but when you realize that a slow cooker can do the cooking for you, this crock pot ribs recipe will become one of your absolute favorites!
I hope you’re having/had an amazing day! I’m still away on staycation, and probably having the time of my life out boating on the lake or chasing a little white ball around on the golf course today.I worry that you won’t eat when I’m away, so my friend Christina is sharing her slow cooker beer braised short ribs recipe with you.
Please be sure to give her a warm welcome, will you? Oh, and pin the recipe to your favorite Pinterest board, and share the link to this post with all of your friends, okie dok? Thanks bunches, and I’ll be back to cook for you in a few days!
Hi there! I’m Christina from It’s a Keeper, a food and cooking blog where I test recipes to see if they’re (you guessed it…) keepers! Becca has graciously let me take over her blog today and share one of my favorite summer recipes with you; beer braised beef short ribs.
Beer Braised Short Ribs
The crock pot short ribs recipe is one of the most popular on my site. It’s no wonder. They are obscenely delicious, incredibly easy to make, and it’s virtually impossible to mess the recipe up, because the slow cooker does all of the work!
If you’ve never had slow cooker short ribs before, you are missing out on one of the most decadent meats of all time. Seriously. They are meaty and rich and fall-off-the-bone tender. Beer braised short ribs are not fussy. Rather they are rustic and homey and surprisingly flexible when cooking them. Oh, and they taste even better the next day.
Short Ribs NOT Spare Ribs
You may think you can get away with substituting spare ribs in this recipe, but don’t be tempted. Short ribs are tougher and meatier than spare ribs. And, as the name implies, they’re shorter in length, too. But the best part is, short ribs require very little hands-on time and they’re fairly inexpensive. Short ribs braised in beer are beyond delicious.
Short Ribs Make Ahead Recipe Tips
While the short ribs may be the star of this recipe, the sauce is equally delectable. When I make this beef ribs recipe (and I make it often), I combine all of the sauce ingredients, minus the beer, the night before. Then, in the morning, all I have to do is place the ribs and onions in the slow cooker and pour the sauce mixture and beer over the top. Could it get any easier?
Fast forward eight to ten hours and you have perfectly tender ribs nestled in a rich, decadent sauce. You won’t even need a knife to eat these beer braised short ribs – they simply fall off of the bone. To soak up all of the deliciousness, I usually serve them with my easy go-to Parmesan Orzo, or if I have the time, my 18-Minute Risotto.
I hope you enjoy this slow cooker beer braised short ribs recipe!
If you make the beer braised short ribs recipe, please come back and leave a comment and a rating for the recipe. It helps other readers to see your tips and suggestions, and I love to read your comments, too.
How to Make Beer Braised Short Ribs in a Slow Cooker:
Beer Braised Slow Cooker Short Ribs Recipe
Beef short ribs are braised in beer and cooked in a crock pot until they're juicy, tender, falling off of the bone, and downright delicious!
- 3 medium onions, cut into wedges
- 3 pounds bone-in beef short ribs, trimmed of fat
- 1 bay leaf
- 12 ounces light beer or nonalcoholic beer
- 2 Tbsp brown sugar
- 2 Tbsp Dijon mustard
- 2 Tbsp tomato paste
- 2 tsp dried thyme
- 2 tsp beef bouillon granules
- 1 tsp salt
- 1/4 tsp pepper
- 3 Tbsp all-purpose flour
- 1/2 cup cold water
- Place onions in a 5-quart (or larger) slow cooker; add ribs and bay leaf. Combine the beer, brown sugar, mustard, tomato paste, thyme, bouillon, salt and pepper. Pour over meat. Cover and cook on low for 8-10 hours or until meat is tender.
- Remove meat and vegetables to a serving platter; keep warm. Discard bay leaf. Skim fat from cooking juices; transfer juices to a small saucepan. Bring liquid to a boil. Combine flour and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
If you loved Christina’s recipe, be sure to hook up with her on her social media channels!