Slow Cooker Pulled Chicken Recipe

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Slow cooker pulled chicken was made in my new Hamilton Beach slow cooker as part of a collaboration with the Hamilton Beach Corporation. In exchange for writing this post, I received a free slow cooker, but I received no additional compensation. All thoughts and opinions are my own.

Slow Cooker Pulled Chicken Recipe on

You and I both know that preparing fresh meals from scratch every day can be hard work, not to mention stressful. Especially when there are lots of family commitments keeping you busy and away from the house. Heck, some families even find it tough to schedule a time to eat meals together around the dinner table. That’s where slow cookers come into the picture, to take the stress and mess out of preparing dinner. That’s what it did for me in the case of this slow cooker pulled chicken recipe.

Hamilton Beach has sparked a movement to get people back around the dinner table and to be able to enjoy all of the flavors of fall comfort foods, too. I’m pretty confident that using a slow cooker to help with the meal prep is a great way to do it.

I can’t even explain how much I love my slow cooker! Truth is, I never really thought I’d get into using it as much as I have. I mean, it’s sort of bulky and and hard to find a place to store in my tiny kitchen, but now that I’ve saved so much time making easy meals with it, I don’t mind moving things around in my kitchen to make room for it. It’s like my little miracle worker!

The Hamilton Beach 6-Quart Set ‘n Forget Programmable Slow Cooker has been in my apartment for the past month, and it’s been used to make some awesome meals.

There are so many great features to this slow cooker!  Just click here to visit the Hamilton Beach website to learn about what this model has to offer.

Win this Hamilton Beach 6 quart Set 'n Forget Slow Cooker in the #giveaway on! (Ends 10/20/14)

My favorite slow cooker recipes to date have been the Slow Cooker Meatball Sandwiches, Slow Cooker Italian Chicken, and Slow Cooker BBQ Sticky Rice. That is, until I made this slow cooker pulled chicken. I used the pulled chicken to put into sandwich buns. I don’t know if it’s because the I used the probe thermometer to make sure that I wasn’t overcooking my chicken, or if it was the sweet smoky combo of the sauce, but this slow cooker pulled chicken really did knock my socks off.

I thought the probe thermometer might just be a fun gadget that didn’t serve much purpose. I was happily surprised to find out how accurate it really is! All I had to do was insert the probe through the hole in the lid and down into the thickest part of the chicken breast. Then I closed and clamped the lid and programmed the slow cooker to tell me when the chicken reached 163 degrees.

FOOD FACT: 165 is the safe cooking temperature for poultry, but due to carryover cooking, I under cook foods by 2-3 degrees.

Slow Cooker Pulled Chicken Recipe on

After the timer went off, I opened the gasket sealed lid of the cooker and inserted my manual food thermometer into the same place the probe had been.  Wah-lah… 163 degrees popped up.  Color me impressed!  I put the lid back on and cooked the chicken for another 30 minutes on high to make the chicken easier to pull apart.

If I had wanted to serve BBQ chicken breasts for dinner, the buzzer would have meant that dinner was ready to serve. FYI, cooking 2 pounds of chicken breasts on high took 90 minutes. When the food reaches the proper internal temperature, the cooker switches to a “keep warm” setting. Perfect for when I have to run out of the house unexpectedly.

I’m giving serious consideration to roasting a small turkey or ham in it for Thanksgiving. I totally trust it to cook my dinner to easy peasy, safe food perfection.

Slow Cooker Pulled Chicken Recipe on


Please let me know what you think of this slow cooker pulled chicken recipe!

5.0 rating
1 reviews

Slow Cooker Pulled Chicken Recipe

Prep Time 10 min Cook Time 4 hr Yields 8

Boneless skinless chicken breast is slow cooked with a smoky and sweet barbeque sauce until it's tender and juicy, then piled high onto whole wheat buns for an easy, healthy and delicious weeknight dinner!


  • 3 pounds boneless, skinless chicken breast (approx. 2 large breasts)
  • 2 medium yellow or white onions, peeled and diced

For the BBQ Sauce

  • 3 cups organic ketchup
  • 3/4 cup light or dark brown sugar
  • 3 ounces (1/3 liquid cup) cider vinegar
  • 1/3 cup Worcestershire sauce
  • 3 Tablespoons molasses
  • 3 Tablespoons lemon juice
  • 3 Tablespoons yellow mustard
  • 1 Tablespoon liquid smoke
  • 3/4 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 2 teaspoons sea or Kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked chipotle powder
  • 1 tablespoon chili powder


  1. Prepare BBQ Sauce

  2. Place all ingredients into a medium sized saucepan over medium heat; stir to combine.
  3. Bring contents to a simmer and cook until sauce thickens and becomes darker in color, about 10-15 minutes.
  4. When refrigerated in a well covered container, the sauce will store well for up to 2 months.
  5. For Pulled Chicken

  6. Place chicken breasts and diced onion into the bottom of a 6-quart slow cooker. Cover with sauce and stir to coat.
  7. Using manufacturer's instructions to operate the slow cooker, cook on high for 3--4 hours or on low for 6-7 hours. Chicken is done when meat thermometer inserted into thickest part of the breast reaches at least 163 degrees F. and chicken is starting to break apart on its own.
  8. After chicken has cooked, carefully remove breasts from cooker and transfer to a cutting board. Use two forks to pull the chicken apart and into shredded pieces. Return shredded chicken to slow cooker and stir into the BBQ sauce. Allow chicken to cook on low for another 15 minutes.
  9. Serving Suggestion Serve on buns, wrapped in flour tortillas, over rice, or on top of a garden salad.

Recipe Notes

Recipe slightly adapted from Little Dairy on the Prairie

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Thank you so much for visiting me today!

If you make this recipe, I'd love it if you'd share a photo and/or give your feedback over on my Facebook page, Cooking with Chef Bec!

164 Replies to "Slow Cooker Pulled Chicken Recipe"

  • Chicken Sausage Chowder ~ Its Yummi October 21, 2015 (1:47 pm)

    […] slow cooker pulled chicken (That will become Brian’s lunch […]

  • Helen January 18, 2015 (5:01 pm)

    Oh yummy! We use our slow cooker all the time – ideal when the weather is cold & all you want is a hot meal when you get home! Thanks for sharing on the #frugalfamilylinky

    • Chef Becca January 18, 2015 (5:10 pm)

      Thanks, Helen! I agree. Slow cooker recipes are fabulous any time of year, but especially when the weather is cold!

  • Evelyne January 16, 2015 (9:19 pm)

    This looks mouthwatering! Thanks so much for sharing this at the Frugal Family Linky! Crockpot / slowcooker recipes are usually keys ways to save on money and energy! Evelyne

  • Belinda Letchford January 15, 2015 (6:02 pm)

    Thank you – I’m just getting back into using the crockpot – and teaching my children to use it too. We’ve enjoyed pulled-pork but a variation would be greatly appreciated I’m sure. I’m putting this on our next menu!

    • Chef Becca January 15, 2015 (6:17 pm)

      I hope that you and your children enjoy the pulled chicken recipe, Belinda!

  • Analida January 2, 2015 (4:04 pm)

    Hi Becca!
    I like this recipe for pulled chicken. I am always making pulled pork instead. One quick question… if I can’t find chipotle powder, what can I use? I would like to make this next week and freeze a batch for an easy weekday meal.

    • Chef Becca January 2, 2015 (4:11 pm)

      Hi Analida! If you can’t find chipotle powder, just use chili powder. They’re virtually the same, except that chili powder is a little less spicy and doesn’t have the smoky undertones. Use a little cumin with it and I think you’ll be happy with the result. 🙂

  • plasterer bristol December 28, 2014 (5:06 am)

    yummy. this sounds awesome. Thank you for posting this up. going to give this a go.


    • Chef Becca December 28, 2014 (10:32 am)

      You’re very welcome, Simon. I hope you enjoy the recipe!

  • Holli December 2, 2014 (7:58 pm)

    This sounds good. I’m not big on chicken dishes but my husband and son love chicken. I’ll have to try making this for them. I’m glad it’s a slow cooker recipe.

    • Chef Becca December 3, 2014 (9:09 am)

      I hope you enjoy the recipe, Holli!

  • April November 1, 2014 (9:55 am)

    Your BBQ sauce sounds delicious — at least once a week I use my slow cooker to make shredded chicken, usually for chicken tacos. Although, I think I might need a new crockpot – mine is over 10 years old and has 3 settings, low/high/off. I think I need to get one with more bells and whistles!

    • Chef Becca November 1, 2014 (12:00 pm)

      Thanks, April! I had my last slow cooker for a very long time, and truthfully, until I tried this one from Hamilton Beach, I thought all slow cookers were alike. That is not the case! This one cooks so much more efficiently!

  • Mayela October 19, 2014 (11:00 pm)

    I would like to make a potato soup

  • Rita A October 19, 2014 (10:21 pm)

    I would make a pumpkin beef stew

  • John October 19, 2014 (8:24 pm)

    Chicken is really healthy item. I REALLY liked this kind of recipe. I made my own spaghetti sauce and used parmesan reggiano.

  • Annette October 19, 2014 (3:12 pm)

    If I won, the first meal I’ll cook in my slow cooker is pot roast. Then I could have lots of leftovers during the week to make yummy sandwiches.

  • kj skib October 19, 2014 (12:07 pm)

    I would make italian beef.

  • Sara Duff October 19, 2014 (9:19 am)

    I would make some yummy beef stew!

  • Melissa Botelho October 19, 2014 (6:21 am)

    I would make beef stew

  • ellen beck October 19, 2014 (3:20 am)

    I am unsure if my comment went through after I hit enter it went to another page- I would make chili as the first thing.

  • Neiddy October 19, 2014 (2:42 am)

    I would make mac n cheese

  • Kristy October 18, 2014 (8:47 pm)

    I would love to make pot roast

  • Amy Tebow October 18, 2014 (8:34 pm)

    I would make taco soup!

  • Heather Wone October 18, 2014 (8:03 pm)

    I would make some chili, yum!!

  • Juanita Williams October 18, 2014 (8:02 pm)

    Looks Delicious! I would love to try this recipe.

  • Genesis Rodriguez October 18, 2014 (7:05 pm)

    Yummy!! I would make some pulled pork for the family (:

  • Rachael Smith October 18, 2014 (6:54 pm)

    I would make Texas Chili!!! Its getting to be about 80 degrees so its time for chili. lol

  • Maria Beas De Bonilla October 18, 2014 (12:38 pm)

    The first thing I would cook is a Colombian rice (Arroz con Pollo) that includes chicken and vegetables. Thanks for the chance to win such a DELICIOUS giveaway 🙂

  • Erina T. October 18, 2014 (11:26 am)

    I’d love to make some chili for the whole family to enjoy this holiday season 🙂

  • Marnie G (Derrick Todd) October 18, 2014 (4:46 am)

    The first meal I would make would be chili – perfect for this time of year!

  • Nichole Smith October 17, 2014 (4:59 pm)

    The first thing I’d make is beef short ribs.

  • susan smoaks October 17, 2014 (4:24 pm)

    the first thing i am going to make is chili

  • Patty S October 17, 2014 (7:10 am)

    This looks like a meal that the whole family would love! Thanks!

  • Alison H. October 16, 2014 (9:34 pm)

    I would make my yummy pulled pork in my new slow cooker!

  • Jeffrey October 16, 2014 (7:46 pm)

    I’d make some pork carnitas!

  • Elena October 16, 2014 (12:46 pm)

    I would make chili. Thank you for the giveaway!

  • tammy shelton October 16, 2014 (10:02 am)

    I think I would make some Tortilla Soup.

  • Tina W October 15, 2014 (11:44 pm)

    I would make a chuck roast for shredded beef tacos.

    • Chef Becca October 16, 2014 (6:45 am)

      and after you’ve made that chuck roast, you’re going to invite me over for dinner. Right, Tina?! 😉

  • Tricia G October 15, 2014 (5:37 pm)

    I would make this meal!

  • Traci Anderson October 15, 2014 (7:09 am)

    I’d use it to make White Chicken Chilli!

  • Deanna Middendorf October 15, 2014 (12:51 am)

    I would make roast, potatoes, and carrots. YUUMMYY

  • Randi Robinson October 14, 2014 (11:15 pm)

    I would use it to make pulled pork! Mmmmm….my favorite!

  • June Lisle October 14, 2014 (11:14 pm)

    The first meal I would make my family would be my pinto beans.

  • HS October 14, 2014 (7:54 pm)

    I’ll make slow cooker lemon chicken.

  • Rebecca Johnson October 14, 2014 (12:31 pm)

    Our first meal would be Italian Chicken!

  • Debbi Does Dinner Healthy October 14, 2014 (12:25 pm)

    I LOVE the slow cooker! Gotta check out that post of yours for the slow cooker meatballs.

  • Steven Epstein October 14, 2014 (11:36 am)

    I would make pasta fagioli

  • stephanie davis October 14, 2014 (11:20 am)

    Wow that looks amazing!!!

    • Chef Becca October 14, 2014 (12:01 pm)

      Thanks so much, Stephanie 🙂

  • Jennifer walker October 14, 2014 (11:05 am)

    First thing would be the recipe that you shared for the SLOW COOKER PULLED CHICKEN RECIPE because WOW does that look good.

    • Chef Becca October 14, 2014 (12:01 pm)

      Thanks so much, Jennifer! Good luck in the giveaway 🙂

  • Paula Weintraut October 14, 2014 (7:13 am)

    Love cooking and not worrying if its burning LOL

    • Chef Becca October 14, 2014 (7:40 am)

      You’re singing my tune, Paula! 🙂 Slow cookers rock my world!

  • Elicia P October 13, 2014 (11:59 pm)

    First meal would actually be homemade applesauce…why because it is fall and there are TONS of apples!

    • Chef Becca October 14, 2014 (3:41 am)

      That sounds like the perfect reason to me, Elicia! Besides, slow cooker applesauce is just downright fabulous 😉

  • stacie October 13, 2014 (11:03 pm)

    I would love to win this for my family! I have a 2 year old and this would make life so much easier lol

    • Chef Becca October 14, 2014 (3:43 am)

      I think you’re absolutely right, Stacie! Can you imagine preparing a meal and not having to worry about your sweet 2 year old standing under your feet while it cooks? Heaven, I think! 😉

  • Jennifer Finn October 13, 2014 (7:16 pm)

    pulled chicken with pickles

  • Terri Ramsey Beavers October 13, 2014 (6:53 pm)

    Thank you for the chance to win this giveaway. My first meal would be Crockpot Lasagna Soup. I found a recipe for some and I’ve been fit and tied to try it every since.

    • Chef Becca October 13, 2014 (7:16 pm)

      That sounds like an amazing dish to create in a slow cooker, Terri! Good luck in the giveaway!

  • Wehaf October 13, 2014 (6:39 pm)

    I would make a whole roast chicken with lemon and paprika.

    • Chef Becca October 13, 2014 (7:17 pm)

      Will you please invite me over for dinner when you make it? 🙂

  • Danielle October 13, 2014 (6:36 pm)

    Chicken and noodles.

  • rachel jenkins October 13, 2014 (5:49 pm)

    id make chicken soup!

  • Jeff Rothrock October 13, 2014 (4:40 pm)

    I would make a rump roast like my aunt does in her croc 😉

    • Chef Becca October 13, 2014 (4:46 pm)

      I love making roasts in a slow cooker, Jeff. They turn out so moist and juicy!

  • Holly E October 13, 2014 (4:25 pm)

    I would make spiced pumpkin oatmeal.

  • Janice Dean October 13, 2014 (4:18 pm)

    I would try a beef roast in it, it I win! Thanks

  • Tonya Tipton October 13, 2014 (4:01 pm)

    I would make black eyed peas with smoked neckbones.

    • Chef Becca October 13, 2014 (4:10 pm)

      That was one of my momma’s favorite dishes on New Year’s Day, Tonya!

  • Mariaelena Dominguez October 13, 2014 (1:36 pm)

    I would make taco soup first.

  • Margot C October 13, 2014 (12:59 pm)

    I was thinking Pulled pork, but this Pulled Chicken looks pretty yummy too!

  • Camilla October 13, 2014 (12:24 pm)

    I don’t know. I’d have to peruse some cookbooks to get inspired! I don’t currently have a slow-cooker!

    • Chef Becca October 13, 2014 (1:07 pm)

      Oh, Camilla! You will LOVE having a slow cooker in your life. Delicious meals without effort, for the win! 🙂

  • Saundra Contreras October 13, 2014 (12:04 pm)

    I’ve been wanting to upgrade my slow cooker for a long time. This one is perfect. I would love to make some hot wings!!!

    • Chef Becca October 13, 2014 (1:08 pm)

      Hot wings in a slow cooker?! That sounds like an amazing recipe, Saundra!

  • Rebekah October 13, 2014 (8:12 am)

    This looks SOOO GOOD! We are huge crock pot fans – roasts, BBQ, ribs, stews, chilis… I use it for everything. Making the roast for Cuban sandwiches is something I haven’t made in awhile and would love to make in this awesome crock pot!

    • Chef Becca October 13, 2014 (1:12 pm)

      Oooo, now I’m craving a Cuban sandwich. Yum!

  • SallyBR October 13, 2014 (8:03 am)

    I’ve been flirting with the idea of getting a slow cooker, in fact even posted in Facebook about it… anyway, fingers crossed!

    I guess I would start by making carnitas…. 😉

  • Karen October 13, 2014 (12:53 am)

    Nice post and slow cooker Becca!

  • Amy | Amy's Cooking Adventures October 12, 2014 (9:27 pm)

    I’d make Beef Stew!

  • Lesa Roemke October 12, 2014 (8:30 pm)

    The first meal I would make if I won this slow cooker would be a loaded baked potato soup. Yummy!

    • Chef Becca October 12, 2014 (8:37 pm)

      Ooo, Lesa… that sounds delicious! Good luck in the giveaway 🙂

  • Wendy, A Day in the Life on the Farm October 12, 2014 (7:00 pm)

    I love Pot Roast cooked in a slow cooker.

    • Chef Becca October 12, 2014 (8:39 pm)

      I haven’t made a pot roast in a slow cooker yet, Wendy, but that sounds like a perfect fall dinner!

  • Dorothy at Shockingly Delicious October 12, 2014 (6:08 pm)

    Entirely scrumptious! Putting it on my menu this week!

    • Chef Becca October 12, 2014 (6:23 pm)

      Yay! I hope you enjoy it, Dorothy 🙂

  • ilona t October 12, 2014 (5:58 pm)

    i’d make chili!

  • Serena | Serena Bakes Simply From Scratch October 12, 2014 (2:51 pm)

    What a fancy slow cooker! I love how it moniters the temp of the meat! Love pulled chicken and your sandwiches are screaming my name!

    • Chef Becca October 12, 2014 (6:20 pm)

      Serena, I honestly didn’t think the meat probe would be something I’d use, but I absolutely love it! I hope you have a chance to try the pulled chicken recipe some time. It really was a great dinner!

  • Holli October 12, 2014 (10:30 am)

    I would love to make corned beef and cabbage.

  • Stacy October 12, 2014 (5:44 am)

    I am a huge fan of slow cookers in general and barbecue sauced chicken in particular. How delicious this looks, Becca!

    • Chef Becca October 12, 2014 (9:46 am)

      Thanks, Stacy! I adore my slow cooker 🙂

  • Janie Prather October 11, 2014 (8:02 pm)

    This recipe sounds and looks great. Can’t wait to try it. Thanks

    • Chef Becca October 12, 2014 (9:47 am)

      Thank you for stopping by, Janie! I hope you find lots of great recipes to keep you and your slow cooker happy 🙂

  • Marty Larson October 11, 2014 (7:44 pm)

    I showed my husband this. I think it’s earned a place in tomorrow’s menu. I can not wait.

    • Chef Becca October 11, 2014 (8:12 pm)

      So happy to hear that! I hope you both enjoy it!

  • Sharon Howard October 11, 2014 (2:55 pm)

    I would Love a nice big slow cooker like this the one I have is small but I use it a lot.

    • Chef Becca October 12, 2014 (9:48 am)

      Good luck in the giveaway, Sharon!

  • Debbie Jensen October 11, 2014 (9:36 am)

    I would make BBQ chicken

  • Lori Hudson October 11, 2014 (1:02 am)

    I would have to try this pulled chicken. You did an amazing job on yours from the looks of the pictures.

    • Chef Becca October 11, 2014 (7:33 am)

      I hope you have a chance to try this pulled chicken recipe, Lori. It’s SO moist and full of flavor!

  • kelli sanders October 11, 2014 (12:59 am)

    I would try the pulled chicken or maybe pulled pork.

  • Ashley M October 10, 2014 (10:05 pm)

    Chili! I love Chili!

    • Chef Becca October 11, 2014 (7:34 am)

      I’m a chili lover too, Ashley! Be sure to check out my recipe index for lots of chili variations. I think I have 5 different chili recipes up there now.

  • mary mcmenamy October 10, 2014 (8:21 pm)

    if my chicken could be that delectable count me in

  • Mary Diehl October 10, 2014 (7:42 pm)

    I would make my pot roast with potatoes and carrots and celery. We love pot roast here. then I’d make this pulled chicken recipe.

  • Karen D October 10, 2014 (3:31 pm)

    I’d like to make a big batch of pasta sauce, and next make slow cooker vegetarian lasagna

  • Stephanie Phelps October 10, 2014 (1:20 pm)

    If I would i would cook a great roast and potatoes with carrots celery and onions in it!

  • Hillary Arbore October 10, 2014 (10:28 am)

    I would make potato soup!!

  • shannon wilkovich October 10, 2014 (9:41 am)

    I would make a pot roast:)

  • kristy October 10, 2014 (8:24 am)

    Love this easy, tasty recipe, Becca!

  • sydney anderson October 10, 2014 (6:31 am)

    this receipe looks sooo awesome

  • Crystal & Co October 9, 2014 (11:08 pm)

    Now this looks delish!!! And I love the slow cooker year round!

    • Chef Becca October 10, 2014 (9:27 am)

      Thanks, Crystal! I’m with you…I love using my slow cooker all year long!

  • David October 9, 2014 (7:52 pm)

    I would make a beef stew, which would be especially good as the weather is getting cooler.

    • Chef Becca October 10, 2014 (9:28 am)

      That beef stew idea is genius, Dave! Will you please bring a batch to my house? 🙂

  • Bernadette October 9, 2014 (3:02 pm)

    I’d probably make chili first. Perfect season for it!

    • Chef Becca October 10, 2014 (9:30 am)

      It’s absolutely the perfect season for chili, Bernadette. In a slow cooker is the ultra easy way to do it, too!

  • Amanda October 9, 2014 (12:36 pm)

    This chicken looks amazing!

  • Rosey October 9, 2014 (11:05 am)

    The first meal I’d make if I won would be Tavern Style Pot Roast.

    • Chef Becca October 9, 2014 (11:11 am)

      That pot roast sounds delicious, Rosey! Good luck in the giveaway!

  • Olga G October 9, 2014 (9:38 am)

    The Pulled Chicken recipe was a great success. My son asked to put it into the rotation. I followed the recipe exactly and it was perfect.

    • Chef Becca October 9, 2014 (11:27 am)

      I’m so very happy to hear that it was enjoyed, Olga. Thank you so much for letting me know!

  • Ruth Peck October 9, 2014 (7:59 am)

    Yes to chicken recipes! Beef and pork are so expensive right now.

  • David October 9, 2014 (7:52 am)

    Chef Bec! This sandwich looks delicious…like it needs to jump off my computer screen and into my lap right this very instant. In fact, could you just make 2 of them jump into my lap? I’ll need a 2nd one since the 1st will be gone in a matter of seconds. What you believe that I actually don’t own a slow cooker? Yup, ours broke last year…and I haven’t replaced it. But if you keep posting deliciousness like this, you may make me have to go get a new one!

    • Chef Becca October 9, 2014 (8:07 am)

      Thanks, Dave! As I was putting this pulled chicken recipe together into sandwiches, I had to ration myself little pieces, just to be sure that there would be enough left over for a late night snack. In other news, NO slow cooker in your house?? I want to cry for you! I wish you the very best of luck in the giveaway, because if anyone could put a slow cooker like this to great use, it would be you! 🙂

  • cindy jones October 9, 2014 (7:43 am)

    My first would be overnight apple cinnamon oatmeal, my kids love it.

  • JeannieK October 9, 2014 (6:51 am)

    what’s not to love about slow cookers and programmable makes it even better! I would probably make pulled pork as we make that a lot

  • Sandy Headtke October 8, 2014 (10:51 pm)

    My first dish would be pulled pork, we have it every football weekend

  • s.w. October 8, 2014 (10:02 pm)

    The first meal that I would make is turkey chili

  • Tammy Seigle October 8, 2014 (9:30 pm)

    This looks yummy! I can’t wait to try it! 🙂

  • Laura Strnad October 8, 2014 (2:26 pm)

    Your chicken recipe sounds great. I made oatmeal in my crock pot before. I could always use another crock pot too.

  • Olga G October 8, 2014 (11:06 am)

    Hi Becca- Would you believe that off all the ingredients, I did not have ketchup? Ran out got some and it is now in my old slow cooker. Smells divine already. I just found your site this week and this is my 2nd recipe. I tried your vegetarian minestrone soup. Even my picky one, loved it. Thank you for all the work that you put into this. It is greatly appreciated.

    • Chef Becca October 8, 2014 (12:59 pm)

      Your sweet comment has made my heart VERY happy today, Olga. Thank you so much! I hope you love the pulled chicken as much as I did. Oh, and I wish I had known that you needed ketchup, because I have 3 giant bottles of it in my pantry. Every time I go to Sam’s Club I somehow forget that I already have a bottle and I end up buying another one! LOL

  • Shashi October 8, 2014 (11:01 am)

    “Woo to the Hoo” indeed!!! What a giveaway!!! I have a mini slow cooker – but other than making fondue in it, we haven’t experimented that much with it – this chicken recipe is inspiration for to to start – but what would be more inspiration is that slow cooker – can I bribe you with chocolate manicotti to pick me?? 😉

    • Chef Becca October 8, 2014 (1:00 pm)

      You just stopped me dead in my tracks with 2 simple little words, Shashi… CHOCOLATE. MANICOTTI. Oh em gee. I think you’re on to something… however, I cannot fudge the system, so we’ll just pray extra hard for you to win that amazing slow cooker, m’kay? 🙂

      • Shashi October 8, 2014 (1:03 pm)

        I’m having a major chocolate craving – and you had to mention fudge…
        BTW, i did make dairy free chocolate manicotti and topped them with chocolate coconut sauce – plates were licked that night in my house!

        • Chef Becca October 8, 2014 (1:11 pm)

          Oops…Sorry about the chocolate reference. I tend to eat, sleep, and breathe the stuff. 😉
          Unfortunately, I can’t share your joy in the other indulgence, because I have a severe allergy to coconut products. There’ll be no plate licking for me in that regard, which is fine, because I really don’t think I want anything but fudge now, too. I’m off to find a can of condensed milk from the back of my pantry! 🙂 #BePreparedAtAllTimes

  • Laura Phillips October 8, 2014 (10:47 am)

    I like to make soups and stews in my slowcooker, so I would make taco soup or beef stew.

  • Carolann October 8, 2014 (8:08 am)

    Wow Becca, this sounds delicious. Going to try it, on a stove top though. I don’t have a slow cooker. Mi know, hey, I’m from NY remember! Hahaha.

    • Chef Becca October 8, 2014 (8:11 am)

      Hahaha, Carolann! I know…you Italian girls need to stove top cook everything. 😉 This recipe will work just fine over there, too <3

  • Jessica O. October 8, 2014 (7:43 am)

    I’d love to try this recipe for pulled chicken!

  • tammigirl October 8, 2014 (6:57 am)

    I would make chicken tacos first – they are so easy, and always a huge hit in our house!

    • Chef Becca October 8, 2014 (8:08 am)

      Chicken tacos sounds like an awesome slow cooker dinner, Tammi!

  • wendy rozema October 8, 2014 (6:49 am)

    First thing i’d make would be slow cooker Lasagna!

    • Chef Becca October 8, 2014 (8:08 am)

      Oh, yum, Wendy! Slow cookers are just the best!

  • Deb October 8, 2014 (6:35 am)

    How ever did you discover I’ve been looking at these programmable beauties? My current slow cooker has been a loyal and faithful subject with its low/high temperature switch, but I require convenience! I would have to make my Chunky Southwestern Turkey Chili! Woohoo 🙂

    • Chef Becca October 8, 2014 (8:10 am)

      Woohoo, Deb! I was hoping that there would be someone in the market for an extra special slow cooker like this one. Good luck… and I definitely need your chili recipe in my life!

  • D Schmidt October 8, 2014 (6:32 am)

    The first thing would be sweet and sour meatballs.

    • Chef Becca October 8, 2014 (8:09 am)

      I love making those in my slow cooker too, D!

  • Natalie Lyons October 8, 2014 (5:43 am)

    I would make seafood chowder with shrimp and crabmeat. It is so creamy and rich.

    • Chef Becca October 8, 2014 (5:46 am)

      Seafood chowder sounds like a fantastic meal for the slow cooker, Natalie!

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