The Easter holiday usually brings along an abundance of hard boiled eggs. My Sweet 'n Tangy egg salad sandwich recipe is the perfect use for them!
With Easter right around the corner, I teamed up with some blogging friends to participate in this party filled with Easter recipes, AND we've got a giveaway for a gorgeous new KitchenAid stand mixer, in a color of the winner's choice!
It's our way of thanking our awesome followers for supporting us through the thick and thin (and indulgent and healthy!)
Click through to see the recipes and to enter the giveaway!
Today's Easter brunch recipe for Shredded Potato Nests with Spicy Aioli was developed as part of a social shopper amplification for Collective Bias and its advertiser. I'm a member of the Collective Bias community and I was compensated for my work, but all thoughts and opinions in this post are my own.
C'mon, you guys...let's play a game!
OK, close your eyes...
Whoops. Wrong game to play when you need to read words on a monitor. Umm, never mind the crazy lady behind the blog.
Picture bundles of parslied shredded potatoes, diced ham, seasonings, and cheese, baked up until golden brown, then picture popping them into your mouth with a bit of spicy aioli. Fabulous, right?! These shredded potato nests are creamy, spicy, crunchy, and delicious, and they can be served up as an appetizer or a side dish at your next brunch. Come on in to my virtual kitchen and I'll show you how quick, easy, and fun these are to make!
Reasons you'll love this dish: