This chocolate chip peanut butter dip recipe isn’t loaded with fat, but it’s definitely loaded with great taste! It’s the perfect afternoon snack with graham crackers, fruit slices, or even straight from a spoon! If you’ve been around this blog for a while, you might remember that March 25th is Chocolate Peanut Butter Day. Peanut…
Easy, delicious recipes for all occasions
This recipe for cranberry banana bread bakes up as a delicious cross between bread and cake. Tart, fresh cranberries are paired with sweet bananas in a moist cake, made just a touch sturdier with help from some whole wheat flour. This is a not-too-tart and not-too-sweet, part bread, part cake treat! Which also means that it’s the perfect excuse to be eaten any time between breakfast and a late night snack.
Brian and I enjoy fresh fish and seafood all year long, but most especially during the season of Lent, when we’re trying to reduce our intake of meat.
Shrimp, crab, and scallops are our favorites. Since Brian loves my shrimp scampi recipe I really wanted to try making a crab cake scampi recipe this year. Seasoned fresh lump crab meat, formed into patties, breaded and pan fried, then drizzled with a white wine and garlic butter sauce over pasta. That’s a yummi meatless dinner for sure! Click here to get the scampi recipe