Every year, the question is: What can I make with my Thanksgiving leftovers? Today, I’ve got the answers for what to do with leftover mashed potatoes, and mashed sweet potatoes! I’ve got some quick, easy, and delicious recipes for you!
Easy, delicious recipes for all occasions
This crustless pumpkin pie may soon become one of your favorite easy slow cooker recipes! Topped with toasted marshmallows and a rich chocolate fudge sauce, it’s a make-ahead, gluten free Thanksgiving dessert recipe that will kick traditional pumpkin pie to the curb. I’ve always been a huge fan of using slow cookers to fix delicious food,…
These peanut butter chocolate no bake cookies are made with rolled oats, natural peanut butter, and dark cocoa. They’re a super easy and quick way to get a chocolate fix, and today is the perfect day for that fix, because it’s National Chocolate Day!
I love to create tasty dishes like this chicken sausage chowder recipe in my kitchen. It’s the perfect, hearty Fall comfort food and a great way to use up leftovers from the fridge.
These Chunky Monkey Cereal Bars are loaded with chocolate chips, bananas, and cashews that have been blended with homemade condensed milk, then baked onto a peanut butter cereal base. It’s a recipe that I created off of the top of my head yesterday. They’re rich and delicious and they’re a great way to treat yourself.
These cheesy crab bites are one of those gluten free, low carb appetizers that you’ll need to make a triple batch of. Sweet bell peppers are filled with cream cheese, bacon, and crab, then topped with crispy pork rinds and baked until golden and bubbly. Perfect for game day snacks, too!